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@florabrewing isn't there worry about oxidation and infection when transferring to a bottling bucket?

Subbed to your channel

Thanks love I've learned lots 💓

Gr8 video love

After four years are you still using this machine? What is some of the best advice you can give the masses?

Look up barley and hops window ac chiller

Hello my friend, can you help me??

When most people do the math on this they seriously underestimate just how powerful the phase-change of melting ice is at cooling. 32-degree ice is not equivalent to 32 degree water-not even close. Water gives up a tremendous amount of heat when it freezes, and re-absorbs that heat when it melts. It takes 80 calories of heat to melt 1 gram of ice without even raising its temperature. That same amount of heat would otherwise raise that gram of water by 80ºC or 133.33ºF. For cooling purposes, 32ºF ice is equivalent to -101ºF (or -80ºC) water.

Hey just wondering about the dog treats, hops supposed to be no good for dogs. Do you think adding them in the mash will be a problem when making the biscuits?

You should get a haircut

I̤ i̤n̤t̤e̤r̤e̤s̤t̤ h̤o̤p̤ g̤r̤o̤w̤i̤n̤g̤ c̤a̤n̤ y̤o̤ṳ s̤e̤n̤t̤ h̤o̤p̤s̤ r̤o̤o̤t̤

I'm thinking immersion chiller with a pump recirculating into a cooler mixed with water and ice from your icemaker that you save ahead of time!! will save a lot of water and cool really fast 🙂

Acting like she's actually done something. Lost Coast Brewery should sue you.

Pool party with your VACCINATED friends? But all your unvaxed friends can just sit at home and be sad? You people are everything that’s wrong with this world. unsubing.

We miss you come back and post more amazing vids !

Wayyy too much clove 5-10 pc is enough

Just weigh your water on the bathroom scales. 👍🏻

I recently got an infection from keeping a jar too long in my fridge and opening it too many times. Now I'm re-thinking my entire process.

Great video, thanks for going to the effort of putting in the metric conversions 👍

I watched until the end.

Can you please tell us what type of set up you have?? Like what kettle, grain basket, Etc..??

Birds and beer, sorted.

1oz is 28g, not 26g.

I did this with a DME Graf and it’s pretty good. Hot and fast in like 2 or three days. Then conditioning takes a while to clear but it’s so tasty after like a week. I think I prefer AS2 cider yeast but I don’t think I can do that as fast or hot.

Is it normal when i open the co2 then the regulator get cold and wet?

No instructions and very little support is Keglands Motto. Great video. Thank you.

my cannular needed so much adjusting before i got it to can right without crushing cans, or causing them to leak. However, now that its adjusted, filling the cans is where i struggle. LMAO

When is the right time to carbonate the beer?? Im a beginner and i need some tip!! Pleas help me 😁

Never pay for ice. You have a freezer. You should have a freezer just for ice.

you are so clueless.

boring video, she is not sure what she is doing .

Too much work , I switched ova to mini kegs.

I use 5 grams dextrose (corn sugar) per 1L and put it in my mini kegs for 2 weeks

You forgot to mix the corn sugar with the wort in the bucket before you done the bottling???

Hope to see you brewing soon

Love clear beer too... Tells you if a brewer is lazy or not

I know I’m late to this party, but I have been drinking Smithwicks red ale for over a month now. Was the oldest brewery in Ireland !

The brewery Dux de luxe in New Zealand did a ginger lager called Ginger Tom. Was amazing. Hot and spicy. I believe it was root ginger, honey and lemon

Aut-check-spelling sparkling ale 🤣 I kid!!

Make sure you lube your rings up makes it easier to put ball locks on and off also helps sealing better

Nice video Hun

Это не канди сахар.

Youre a riot.. "a 4th time!!!!"

You're my type of Brewer. She" ll be rite. Hello from Australia.

refract-o-meter

The spring inside the post is called a "poppet", if you don't already know. Thought I'd share b/c I like the word. Great video!

So tell me why you rerouted the pump?

Finally found what I was looking for here. Thank you!

Do you have to feed the yeast if kept over time ?

Where have you been? I hope everything is ok.